Sausage & Crescent Roll Breakfast Casserole Recipe
This Sausage & Crescent Roll Breakfast Casserole is a crowd-pleasing, easy-to-make dish that’s perfect for breakfast, brunch, or even dinner. With layers of buttery crescent rolls, savory sausage, fluffy eggs, and gooey melted cheese, it’s a comforting and satisfying meal the whole family will love.
Ingredients (Serves 6-8)
- 1 (8 oz) can refrigerated crescent roll dough
- 1 lb breakfast sausage (pork, turkey, or plant-based)
- 6 large eggs
- 1/3 cup milk (dairy or plant-based)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- Optional: chopped fresh parsley or green onions for garnish
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the sausage:
- In a skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles, until browned and fully cooked (about 8-10 minutes). Drain any excess grease and set aside.
3. Layer the crescent rolls:
- Unroll the crescent roll dough and press it into the bottom of the baking dish, pinching the seams together to create a flat crust.
4. Add the sausage and cheese:
- Spread the cooked sausage evenly over the crescent roll crust. Sprinkle 1 cup of the shredded cheese over the sausage.
5. Prepare the egg mixture:
- In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. Pour the egg mixture evenly over the sausage and cheese.
6. Top with more cheese:
- Sprinkle the remaining 1/2 cup of shredded cheese over the egg mixture.
7. Bake:
- Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
8. Cool and serve:
- Let the casserole cool for 5 minutes before slicing. Garnish with fresh parsley or green onions if desired. Serve warm.
Tips for the Best Breakfast Casserole
- Make it ahead:
- Assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate. In the morning, bake it as directed (you may need to add a few extra minutes to the baking time).
2. Customizable ingredients:
- Add sautéed vegetables like bell peppers, onions, or mushrooms for extra flavor.
- Swap the sausage for bacon, ham, or a vegetarian alternative.
3. Cheese options:
- Cheddar, pepper jack, or Swiss cheese all work well in this recipe.
4. Check for doneness:
- Insert a knife into the center of the casserole—if it comes out clean, the eggs are fully cooked.
5. Freezer-friendly:
- Bake the casserole, let it cool completely, and freeze individual portions for a quick grab-and-reheat breakfast.
Variations
- Southwestern Style:
- Add diced green chilies, black beans, or salsa, and use pepper jack cheese for a Tex-Mex twist.
2. Vegetarian Version:
- Replace the sausage with plant-based sausage or sautéed vegetables like spinach, zucchini, and tomatoes.
3. Loaded Breakfast Casserole:
- Add a layer of hash browns or diced potatoes under the sausage for a heartier dish.
4. Spicy Kick:
- Use spicy breakfast sausage and sprinkle red pepper flakes or chopped jalapeños over the top.
This Sausage & Crescent Roll Breakfast Casserole is perfect for holiday mornings, potlucks, or an easy weekend brunch. It’s hearty, cheesy, and satisfyingly delicious! 🥐🍳🧀
