Beef and Broccoli Lo Mein Recipe
This Beef and Broccoli Lo Mein is a quick, flavorful, and satisfying dish featuring tender beef, crisp broccoli, and chewy noodles tossed in a savory sauce. It’s perfect for a weeknight dinner or when you’re craving takeout-style food at home.
Ingredients (Serves 4-6):
For the Sauce:
- 1/4 cup soy sauce (use low-sodium if preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon honey or brown sugar (optional, for a touch of sweetness)
- 1/4 cup beef broth or water
For the Lo Mein:
- 8 oz (225g) lo mein noodles (or spaghetti/egg noodles)
- 1 lb (450g) beef (flank steak, sirloin, or skirt steak), thinly sliced against the grain
- 2 cups broccoli florets
- 1 large carrot, julienned or sliced thinly
- 1/2 bell pepper, thinly sliced (optional)
- 2 tablespoons vegetable oil (for cooking)
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions:
- Prepare the sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, honey or brown sugar (if using), and beef broth. Set aside.
2. Cook the noodles:
- Cook the noodles according to package instructions until al dente. Drain, rinse with cold water to stop cooking, and toss with a little sesame oil to prevent sticking. Set aside.
3. Prepare the beef:
- Thinly slice the beef against the grain. (Tip: Freeze the meat for 15-20 minutes beforehand for easier slicing.)
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
4. Cook the vegetables:
- In the same pan, add the remaining tablespoon of vegetable oil. Stir-fry the broccoli, carrots, and bell pepper (if using) for 3-4 minutes until tender-crisp. Add the garlic and ginger, and cook for another 30 seconds until fragrant.
5. Combine everything:
- Return the beef to the pan, along with the cooked noodles. Pour the sauce over the mixture and toss everything together to coat evenly.
- Cook for 2-3 minutes, stirring frequently, until the sauce thickens and the beef is fully cooked.
6. Serve:
- Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!
Tips:
- Noodles: If you can’t find lo mein noodles, substitute with spaghetti, udon, or rice noodles.
- Beef options: Flank steak is ideal, but you can also use sirloin, skirt steak, or even ground beef if you’re in a pinch.
- Additions: Feel free to add mushrooms, snap peas, or baby corn for extra veggies.
- Meal prep: This dish reheats well, making it great for meal prep. Store in an airtight container in the fridge for up to 3 days.
This Beef and Broccoli Lo Mein is a comforting, one-pan meal that delivers restaurant-quality flavor in the comfort of your home. Perfect for busy nights or when you’re craving a hearty, satisfying noodle dish! 🍜🥦🥩
