Cheeseburger nachos combine all the juicy, cheesy goodness of a classic cheeseburger with the crunch of crispy tortilla chips. This quick and easy recipe is perfect for game day, parties, or a fun family dinner. It’s loaded with flavorful ground beef, melted cheese, and all your favorite burger toppings!

Cheeseburger Nachos

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Cheeseburger Nachos Recipe

Cheeseburger nachos combine all the juicy, cheesy goodness of a classic cheeseburger with the crunch of crispy tortilla chips. This quick and easy recipe is perfect for game day, parties, or a fun family dinner. It’s loaded with flavorful ground beef, melted cheese, and all your favorite burger toppings!

Ingredients (Serves 4-6):

For the Nachos Base:

  • 1 bag (12 oz) tortilla chips (use sturdy chips to hold the toppings)
  • 1 lb (450g) ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon ketchup
  • 1 tablespoon mustard (yellow or Dijon)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (warm)
  • 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
  • 1/4 teaspoon garlic powder (optional)
  • Salt, to taste

Toppings (Customize to Your Liking):

  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup dill pickle slices, diced
  • 1/4 cup sliced jalapeños (optional)
  • 2 tablespoons ketchup, for drizzling
  • 2 tablespoons mustard, for drizzling
  • 2-3 green onions, chopped
  • Sesame seeds (optional, for a “burger” feel)

Instructions:

  1. Cook the beef mixture:
  • Heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened (about 5-7 minutes).
  • Drain excess fat if necessary.
  • Stir in the garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes until everything is combined and heated through. Set aside.

2. Make the cheese sauce:

    • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to eliminate the raw flour taste.
    • Gradually pour in the warm milk while whisking constantly, until the mixture thickens (about 2-3 minutes).
    • Remove from heat and stir in the shredded cheese until smooth. Add garlic powder and salt to taste. Keep warm.

    3. Assemble the nachos:

      • Preheat your oven to 375°F (190°C) (optional if you want to melt additional shredded cheese).
      • Spread the tortilla chips out evenly on a large baking sheet or oven-safe platter.
      • Spoon the cooked beef mixture over the chips. Drizzle the warm cheese sauce generously over the beef and chips.

      4. Add toppings:

        • Sprinkle shredded lettuce, diced tomatoes, jalapeños, and diced pickles over the nachos.
        • If desired, drizzle ketchup and mustard over the top for a true cheeseburger feel.

        5. Optional: Bake the nachos:

          • If you want the nachos extra melty, sprinkle additional shredded cheese on top and bake in the preheated oven for 5-7 minutes, until the cheese is bubbly.

          6. Serve:

            • Garnish with chopped green onions and sesame seeds, if desired. Serve immediately and enjoy!

            Tips:

            1. Tortilla chips: Use thicker, restaurant-style tortilla chips to hold the toppings without getting soggy.
            2. Cheese sauce shortcut: If you’re short on time, melt shredded cheese directly over the chips in the oven instead of making the cheese sauce.
            3. Customizable toppings: Add crumbled bacon, avocado slices, or a dollop of sour cream for extra indulgence.
            4. Make it spicy: Add sriracha, hot sauce, or spicy pickles for some heat.
            5. Prep ahead: Cook the beef mixture and make the cheese sauce ahead of time. Reheat before assembling the nachos.

            This Cheeseburger Nachos recipe is a crowd-pleasing mashup of two favorites and is guaranteed to be a hit at your next gathering. Crunchy, cheesy, and loaded with toppings—what’s not to love? 🌮🍔🧀

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