Classic Sausage Rolls Recipe
Sausage rolls are a beloved snack or party treat, featuring flaky pastry wrapped around a savory sausage filling. This easy, foolproof recipe is perfect for any occasion and can be customized to suit your taste—whether you like them classic, spiced, or with a cheesy twist!
Ingredients (Makes 12-16 sausage rolls):
- 1 lb (500g) sausage meat (or use uncased sausages)
- 2 sheets of puff pastry (thawed, if frozen)
- 1 small onion, finely diced (optional)
- 1 clove garlic, minced (optional)
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon dried thyme or parsley (or 1 tablespoon fresh, finely chopped)
- 1/2 teaspoon ground paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Optional toppings: sesame seeds or poppy seeds
Instructions:
1 .Preheat the oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2 .Prepare the filling:
- In a large bowl, combine the sausage meat, onion (if using), garlic, breadcrumbs, Worcestershire sauce, mustard, thyme, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3 .Prepare the pastry:
- Roll out the puff pastry sheets on a lightly floured surface if they’re too thick. Cut each sheet in half lengthwise to create four long rectangles.
4 .Assemble the sausage rolls:
- Divide the sausage mixture into four equal portions. Shape each portion into a long, even log and place it down the center of each pastry rectangle.
- Brush one long edge of the pastry with a little beaten egg to help seal it. Fold the other edge of the pastry over the sausage log, overlapping slightly, and press to seal. Place the seam side down.
5 .Cut and decorate:
- Cut each roll into 3-4 smaller pieces, depending on your desired size. Place them on the prepared baking sheet.
- Brush the tops with the remaining beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
6 .Bake:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through.
7 .Cool and serve:
- Let the sausage rolls cool slightly before serving. Enjoy warm or at room temperature with your favorite dipping sauces, like ketchup, mustard, or chutney.
Tips:
- Make it cheesy: Add 1/2 cup grated cheddar or Parmesan cheese to the sausage filling for a cheesy twist.
- Vegetarian option: Replace the sausage meat with a plant-based sausage alternative or a mixture of mashed lentils, breadcrumbs, and seasonings.
- Freezing: Assemble the sausage rolls and freeze them (uncooked) on a tray. Once frozen, transfer them to a freezer bag. Bake from frozen at 400°F (200°C) for 25-30 minutes.
- Spice it up: Add a pinch of chili flakes or a teaspoon of smoked paprika for a spicier filling.
Serving Suggestions:
- For a party platter: Serve with a variety of dips like barbecue sauce, honey mustard, or aioli.
- As a meal: Pair with a side salad or roasted vegetables for a simple lunch or dinner.
These Classic Sausage Rolls are flaky, savory, and irresistibly delicious. Perfect for parties, picnics, or just a cozy snack at home! 🥐✨
