Easy Creamy Pesto Gnocchi with Chicken recipes
This Creamy Pesto Gnocchi with Chicken is a quick and comforting meal that’s bursting with flavor. Soft, pillowy gnocchi is tossed in a rich and creamy pesto sauce with tender chicken and optional veggies. Perfect for weeknight dinners or a cozy meal!
Ingredients (Serves 4-6):
- 1 lb (16 oz) potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 1 lb chicken breast (or thighs), cut into bite-sized pieces
- 2 cloves garlic, minced
- 1/2 cup pesto (store-bought or homemade)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1 cup cherry tomatoes, halved, or 2 cups baby spinach
For Garnish:
- Fresh basil leaves
- Extra grated Parmesan cheese
Instructions:
- Cook the chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
2. Cook the gnocchi:
- While the chicken is cooking, bring a pot of salted water to a boil. Cook the gnocchi according to the package instructions (usually 2-3 minutes, until they float). Drain and set aside.
3. Make the creamy pesto sauce:
- In the same skillet used for the chicken, reduce the heat to medium-low and add the garlic. Sauté for 30 seconds until fragrant.
- Stir in the pesto and heavy cream, mixing until smooth and heated through. Add the Parmesan cheese and stir until melted and the sauce thickens slightly (about 2 minutes).
4. Combine everything:
- Add the cooked chicken and gnocchi to the skillet with the sauce. Toss to coat everything evenly. If using cherry tomatoes or spinach, add them now and cook for another 1-2 minutes until the tomatoes are slightly softened or the spinach is wilted.
5. Serve:
- Remove from heat and garnish with fresh basil and extra Parmesan cheese. Serve warm and enjoy!
Tips:
- Protein options: Swap the chicken for shrimp, sausage, or even grilled tofu for variety.
- Veggie boost: Add mushrooms, zucchini, or peas to the sauce for extra nutrition.
- Lighter option: Use Greek yogurt instead of heavy cream for a lighter, tangier sauce.
- Make ahead: The sauce can be made ahead and stored in the fridge for up to 3 days. Just reheat and toss with freshly cooked gnocchi.
This Creamy Pesto Gnocchi with Chicken is a simple yet indulgent dish that’s perfect for any occasion. It’s rich, flavorful, and ready in under 30 minutes! 🍴✨
