Easy Skillet Taco Rice Recipe
This Easy Skillet Taco Rice recipe is a one-pan wonder, perfect for busy weeknights! Packed with seasoned ground meat, tender rice, and your favorite taco toppings, it’s a flavorful and satisfying meal that the whole family will love. Plus, it’s ready in just 30 minutes!
Ingredients (Serves 4)
For the Taco Rice:
- 1 tablespoon olive oil
- 1 lb ground beef (or turkey, chicken, or plant-based meat)
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1 cup long-grain white rice (uncooked)
- 1 3/4 cups chicken broth (or water)
- 1 cup canned diced tomatoes (with juices)
- 1/2 cup canned black beans or corn (optional)
- Salt and pepper, to taste
For Topping (Optional):
- 1 cup shredded cheddar or Mexican blend cheese
- Chopped cilantro
- Sliced green onions
- Diced avocado
- Salsa or hot sauce
- Sour cream
Instructions
- Cook the Ground Meat:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess grease if necessary.
2. Sauté the Vegetables:
- Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
3. Add Seasoning and Rice:
- Stir in the taco seasoning, uncooked rice, diced tomatoes (with juices), black beans or corn (if using), and chicken broth. Mix well to combine.
4. Simmer the Rice:
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
5. Add Cheese (Optional):
- Once the rice is cooked, sprinkle shredded cheese on top. Cover the skillet for 2-3 minutes to let the cheese melt.
6. Serve:
- Garnish with chopped cilantro, green onions, or your favorite taco toppings. Serve hot, and enjoy!
Tips for the Best Taco Rice
- Rice Options:
- Use long-grain white rice for the best texture. You can also substitute with brown rice (increase cooking time) or pre-cooked rice for an even faster meal.
2. Make it Spicy:
- Add a pinch of cayenne pepper or diced jalapeños for extra heat.
3. Customizable Protein:
- Swap ground beef for turkey, chicken, chorizo, or plant-based alternatives.
4. One-Pot Hack:
- Use a large nonstick or cast-iron skillet with a lid for easy cleanup.
5. Meal-Prep Friendly:
- This dish reheats beautifully, making it perfect for meal prep. Store in an airtight container for up to 4 days in the refrigerator.
Variations
- Vegetarian Version:
- Skip the meat and load up on black beans, pinto beans, or extra veggies like zucchini and mushrooms.
2. Mexican Rice-Inspired:
- Add a squeeze of lime juice and a handful of chopped cilantro to the cooked rice for a fresh, zesty twist.
3.Taco Bowl Style:
- Serve the taco rice in a bowl and top with shredded lettuce, diced tomatoes, and tortilla chips for a taco bowl experience.
4.Cheesy Casserole:
- After cooking, transfer the taco rice to a casserole dish, top with extra cheese, and broil for 3-5 minutes until bubbly and golden.
This Easy Skillet Taco Rice is a quick, filling, and flavorful dinner that’s perfect for taco lovers. Customize it with your favorite toppings and enjoy a simple, hearty meal in no time! 🌮🍚🧀
