Fluffy Oat Pancakes Recipe
These Fluffy Oat Pancakes are hearty, wholesome, and incredibly light! Made with oats and simple ingredients, they’re perfect for a nutritious breakfast that keeps you full and satisfied. Serve with your favorite toppings for a delicious start to the day.
Ingredients (Serves 4):
- 1 cup rolled oats (or quick oats)
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 2 tablespoons sugar (or honey/maple syrup)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1 cup milk (regular, almond, or oat milk)
- 1/2 cup plain Greek yogurt (or sour cream)
- 2 large eggs
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions:
- Prepare the oats:
- Blend the rolled oats in a blender or food processor until they resemble a coarse flour. If using quick oats, you can skip this step.
2. Mix the dry ingredients:
- In a large bowl, whisk together the blended oats, flour, sugar, baking powder, baking soda, cinnamon (if using), and salt.
3. Mix the wet ingredients:
- In another bowl, whisk together the milk, Greek yogurt, eggs, melted butter, and vanilla extract until smooth.
4. Combine wet and dry ingredients:
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; the batter will be thick. Let the batter rest for 5-10 minutes to allow the oats to absorb some of the liquid.
5. Cook the pancakes:
- Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown and cooked through.
6. Serve:
- Serve the pancakes warm with maple syrup, fresh fruit, a dollop of yogurt, or your favorite toppings.
Tips:
- Make it gluten-free: Use certified gluten-free oats and a gluten-free flour blend.
- Add-ins: Mix in blueberries, chocolate chips, or chopped nuts for extra flavor.
- Storing leftovers: Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat in the microwave or toaster.
- For extra fluffiness: Let the batter rest for 10 minutes before cooking to allow the baking powder to activate fully.
These Fluffy Oat Pancakes are light, satisfying, and customizable for any flavor combination. Perfect for a cozy breakfast or weekend brunch! 🥞✨
