Ham and Cheese Omelet Recipe
A Ham and Cheese Omelet is a classic breakfast dish that’s quick, easy, and packed with protein and flavor. It’s perfect for a hearty breakfast or brunch and can be customized with your favorite fillings. Here’s how to make the perfect omelet every time.
Ingredients (Serves 1):
- 2-3 large eggs
- 2 tablespoons milk or water (optional, for fluffiness)
- Pinch of salt
- Pinch of black pepper
- 1/4 cup diced ham (about 2 oz)
- 1/4 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 tablespoon butter (or oil)
- Optional: Chopped fresh herbs (like parsley or chives)
Instructions:
- Prepare the eggs:
- In a small bowl, whisk together the eggs, milk (if using), salt, and pepper until the mixture is smooth and frothy.
2. Cook the filling:
- Heat a nonstick skillet over medium heat. Add half the butter (about 1/2 tablespoon) and let it melt.
- Add the diced ham and cook for 1-2 minutes until warmed through and lightly browned. Remove the ham from the pan and set it aside.
3. Cook the omelet base:
- Reduce the heat to medium-low and add the remaining butter to the skillet. Swirl the pan to coat it evenly.
- Pour the egg mixture into the skillet. Let it cook undisturbed for about 30 seconds, then use a spatula to gently pull the edges of the omelet toward the center, allowing uncooked egg to flow to the edges.
4. Add the filling:
- Once the eggs are mostly set but still slightly runny on top, sprinkle the cooked ham and shredded cheese evenly over one half of the omelet.
5. Fold the omelet:
- Use a spatula to carefully fold the other half of the omelet over the filling. Let it cook for another 1-2 minutes until the cheese is melted and the eggs are fully set.
6. Serve:
- Slide the omelet onto a plate and garnish with fresh herbs if desired. Serve immediately with toast, hash browns, or a side salad.
Tips for the Perfect Omelet:
- Use a nonstick skillet: A nonstick pan makes it much easier to cook and fold the omelet without sticking or breaking.
- Whisk well: Whisking the eggs thoroughly incorporates air, making the omelet light and fluffy.
- Low and slow: Cook the eggs over medium-low heat to prevent browning or overcooking.
- Customize it: Add sautéed vegetables like onions, bell peppers, or spinach to the ham and cheese for added flavor and nutrition.
- Cheese options: Cheddar, Swiss, Gouda, or Monterey Jack all work beautifully in this recipe.
Variations:
- Veggie Ham and Cheese Omelet:
- Add sautéed mushrooms, spinach, or diced bell peppers to the filling for extra veggies.
2. Deluxe Omelet:
- Add crumbled cooked bacon or sausage along with the ham and cheese for a meat lover’s version.
3. Low-Carb Option:
- Skip the milk and load up on low-carb veggies like zucchini or asparagus for a keto-friendly breakfast.
4. Herbed Omelet:
- Mix chopped fresh herbs like parsley, dill, or chives directly into the egg mixture for a fresh flavor boost.
This Ham and Cheese Omelet is a simple but delicious way to start your day, and it’s ready in just minutes. It’s satisfying, versatile, and perfect for any breakfast or brunch table! 🍳🧀🥓
