Hot Cross Tiramisu recipes

Hot Cross Tiramisu

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Hot Cross Tiramisu Recipe

This Hot Cross Tiramisu is a creative twist on the classic Italian dessert, combining the warm spices and flavors of hot cross buns with the creamy layers of tiramisu. Perfect for Easter celebrations or as a unique dessert, it’s easy to make and a guaranteed crowd-pleaser!

Ingredients (Serves 6-8):

  • 6-8 hot cross buns (fresh or slightly stale)
  • 1 cup strong brewed coffee (cooled)
  • 2 tablespoons coffee liqueur (e.g., Kahlúa) or orange juice (optional)
  • 2 cups mascarpone cheese (or cream cheese for a budget-friendly option)
  • 1 cup heavy cream (cold)
  • 1/2 cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon mixed spice or ground cinnamon (optional)
  • Cocoa powder (for dusting)
  • Optional toppings: grated chocolate, candied orange peel, or toasted almonds

Instructions:

  1. Prepare the hot cross buns:
    • Slice the hot cross buns in half horizontally. If they’re very fresh, lightly toast them to make them easier to handle.

    2. Make the coffee mixture:

      • In a shallow bowl, combine the brewed coffee and coffee liqueur (or orange juice). Set aside to cool.

      3. Prepare the mascarpone cream:

        • In a mixing bowl, beat the mascarpone cheese, powdered sugar, vanilla extract, and mixed spice (if using) until smooth.
        • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.

        4. Assemble the tiramisu:

          • Layer 1: Dip the bottom halves of the hot cross buns into the coffee mixture briefly (don’t soak them—just a quick dip). Place them in a single layer on the bottom of a serving dish or trifle bowl.
          • Layer 2: Spread a generous layer of the mascarpone cream over the buns.
          • Layer 3: Repeat with the top halves of the hot cross buns, dipping them in the coffee mixture and layering them over the cream.
          • Layer 4: Top with another layer of mascarpone cream, spreading it evenly over the buns.

          5. Chill:

            • Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld together beautifully.

            6. Finish and serve:

              • Before serving, dust the top generously with cocoa powder. Add optional toppings like grated chocolate, candied orange peel, or toasted almonds for extra flair. Scoop into bowls and enjoy!

              Tips:

              • Alternative flavors: Replace coffee with hot chocolate for a kid-friendly version or add a splash of spiced rum for an adult version.
              • Make it individual: Assemble the tiramisu in small mason jars or dessert glasses for a chic presentation.
              • Hot cross bun substitutes: If you don’t have hot cross buns, use spiced fruit bread or brioche instead.

              This Hot Cross Tiramisu is a delightful fusion of two beloved treats—perfectly spiced, creamy, and indulgent with every bite. It’s a fun and festive dessert that’s sure to impress your guests! 🐣🍴

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