Easy Pavlova Roll Recipe – A Stunning Showstopper Dessert!
This Pavlova Roll puts a creative twist on the classic pavlova, transforming the crisp-yet-chewy meringue into an elegant rolled dessert filled with whipped cream and fresh fruit. Perfect for special occasions, holiday dinners, or summer entertaining, this light and airy dessert is surprisingly simple to make yet looks professionally impressive.
Pavlova Roll Ingredients (Serves 6-8)
For the Meringue:
- 4 large egg whites (room temperature for best volume)
- 1 cup (220g) caster sugar (or superfine sugar for smoother texture)
- 1 tsp white vinegar (stabilizes the meringue)
- 1 tsp vanilla extract (for flavor)
- 1 tbsp cornstarch (helps prevent cracking)
For the Filling:
- 1 1/2 cups fresh fruit (strawberries, raspberries, kiwi, or passionfruit pulp work beautifully)
- 1 cup (250ml) heavy cream (cold, for easier whipping)
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Optional Garnishes:
- Extra fresh berries
- Dusting of powdered sugar
- Fresh mint leaves
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (180°C).
- Line a large baking sheet (12×9 inches / 30x23cm) with parchment paper, leaving an overhang for easy removal.
2. Make the Meringue
- Using an electric mixer, beat room-temperature egg whites on medium speed until soft peaks form (2-3 min).
- Gradually add sugar, 1 tbsp at a time, beating until stiff, glossy peaks form (about 5-7 min total).
- Gently fold in vinegar, vanilla, and cornstarch with a spatula (be careful not to deflate).
3. Bake the meringue.
- Spread meringue evenly onto the baking sheet.
- Bake 15-20 min until lightly golden but still flexible (do not overbake!).
4. Cool & Roll
- Let cool 5 min, then invert onto a powdered sugar-dusted parchment paper.
- Peel off baking paper and cool completely.
5. Add Filling & Roll
- Whip cream, powdered sugar, and vanilla to soft peaks.
- Spread over meringue, top with fresh fruit, then roll gently (like a Swiss roll).
6. Chill & Serve
- Refrigerate for 30+ min to set.
- Dust with powdered sugar, garnish with extra fruit, and slice to serve!
Expert Tips for Success
✔ Room-temperature eggs whip better—leave them out 30 min before starting.
✔ Avoid watery fruits (like watermelon) to prevent sogginess.
✔ Store the assembled pavlova roll in the fridge for up to 2 days.
✔ Try variations like lemon curd swirl or toasted coconut flakes for extra flavor!
This Pavlova Roll is a light, fruity, and stunning dessert that’s sure to impress! Perfect for Easter, Christmas, or summer parties, it’s a gluten-free treat everyone will love. 🍓✨
