Satay Chicken Noodles – Stir-Fry Noodles with Peanut Sauce RECIPES
This Satay Chicken Noodles recipe combines tender chicken, stir-fried noodles, and a creamy, savory peanut sauce for a quick and satisfying meal. Packed with vegetables and bold flavors, this dish is perfect for weeknight dinners or when you’re craving takeout-style food at home.
Ingredients (Serves 4):
For the Peanut Sauce:
- 1/3 cup creamy peanut butter
- 3 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon brown sugar
- 1 teaspoon sriracha (optional, for spice)
- 1/3 cup water (adjust for desired sauce consistency)
For the Stir-Fry:
- 8 oz (250g) noodles (egg noodles, rice noodles, or spaghetti)
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 lb (450g) chicken breast or thighs, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli, snap peas)
- 3 green onions, chopped (reserve some for garnish)
- Salt and pepper to taste
For Garnish:
- Chopped peanuts
- Lime wedges
- Fresh cilantro
Instructions:
- Cook the noodles:
- Cook the noodles according to the package instructions. Drain and set aside, tossing with a little oil to prevent sticking.
2. Make the peanut sauce:
- In a small bowl, whisk together peanut butter, soy sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, sriracha (if using), and water. Adjust the water to achieve your desired sauce consistency. Set aside.
3. Stir-fry the chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook for 5-6 minutes until golden and cooked through. Remove the chicken from the pan and set aside.
4. Cook the vegetables:
- In the same skillet, add the remaining tablespoon of oil. Stir-fry the garlic and ginger for 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 3-4 minutes until tender but still crisp.
5. Combine everything:
- Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles and pour the peanut sauce over everything. Toss well to coat everything evenly in the sauce. Cook for 1-2 minutes to heat through.
6. Serve:
- Divide the satay chicken noodles into bowls. Garnish with chopped peanuts, green onions, fresh cilantro, and a squeeze of lime. Serve immediately.
Tips:
- Vegetable swaps: Feel free to use whatever vegetables you have on hand, such as zucchini, mushrooms, or bok choy.
- Noodle options: Egg noodles, udon, or even spaghetti work well. For a gluten-free option, use rice noodles or zucchini noodles.
- Adjust spice level: Add extra sriracha or red pepper flakes for more heat.
- Prep ahead: Make the peanut sauce in advance and store it in the fridge for up to a week.
This Satay Chicken Noodles recipe is creamy, satisfying, and packed with flavor—perfect for a quick and easy dinner that feels like a treat! 🥜🍜
