Simply Perfect Easy Steak Butter Recipe
Take your steak to the next level with this Simply Perfect Easy Steak Butter! This rich, flavorful compound butter melts beautifully over a hot steak, adding depth and indulgence to every bite. Customize it with your favorite herbs and spices for a finishing touch that’s restaurant-quality!
Ingredients (Makes about 1/2 cup):
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1 teaspoon fresh thyme or rosemary, finely chopped (or 1/3 teaspoon dried)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon lemon juice (for brightness) or red pepper flakes (for heat)
Instructions:
- Prepare the butter base:
- Place the softened butter in a mixing bowl and mash it with a fork until smooth and creamy.
2. Add the flavorings:
- Stir in the minced garlic, parsley, thyme (or rosemary), salt, pepper, and any optional add-ins like lemon juice or red pepper flakes. Mix thoroughly to evenly distribute the flavors.
3. Shape the butter:
- Spoon the butter onto a piece of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends tightly to seal. Alternatively, you can transfer the butter to a small ramekin or dish for easy scooping.
4. Chill:
- Refrigerate the butter for at least 1 hour, or until firm. You can also freeze it for up to 3 months for longer storage.
5. Serve:
- Slice a round of steak butter and place it on top of a freshly cooked steak. Let it melt over the steak for a luxurious, flavorful finish.
Variations:
1. Garlic Herb Butter
- Add 1 tablespoon of chives or dill for extra herbal flavor.
2. Blue Cheese Butter
- Mix in 2 tablespoons of crumbled blue cheese for a bold, tangy twist.
3. Spicy Steak Butter
- Add 1 teaspoon smoked paprika or cayenne pepper for a smoky, spicy kick.
4. Citrus Butter
- Add 1 teaspoon of lemon or orange zest for a bright, zesty flavor.
5. Truffle Butter
- Stir in a small amount of truffle oil or finely grated truffles for an indulgent treat.
Tips:
- Softening butter: Let the butter sit at room temperature for about 30 minutes to soften. Do not microwave, as it may melt.
- Use quality ingredients: Fresh herbs and high-quality butter make all the difference for flavor.
- Make ahead: Prepare a batch and freeze individual slices for quick use on steaks, vegetables, or bread.
This Steak Butter is the ultimate finishing touch for any steak, taking it from delicious to absolutely extraordinary. Perfect for impressing guests or treating yourself to a gourmet meal! 🥩🧈
